Coconut Banana Tea Loaf
Coconut Banana Tea Loaf

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut banana tea loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients for Banana Coconut Loaf Recipe. Grease a loaf tin with some butter and dust with some flour. Whole wheat Banana Dates Oats Muffin without Baking powder or soda

Coconut Banana Tea Loaf is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Banana Tea Loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Banana Tea Loaf:
  1. Take 1 1/2 cup cake wheat flour
  2. Get 1/2 cup canola oil
  3. Get 1 cup mashed banana
  4. Make ready 1/2 cup honey
  5. Take 2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Prepare 1/2 cup desiccated coconut
  8. Prepare 1/2 cup coconut cream powder
  9. Get 1/2 cup raisins
  10. Make ready 1 tbsp nutmeg
  11. Prepare 1 tsp cloves
  12. Get 3 eggs

I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy.

Steps to make Coconut Banana Tea Loaf:
  1. preheat oven at 325ºC
  2. seive together all the dry ingredients
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
  4. add the mashed banana to the egg mixture and mix well.
  5. add the desiccated coconut, mix well.
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
  7. fold on the coconut cream and raisins.
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

So that’s going to wrap it up with this exceptional food coconut banana tea loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!