Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vickys Cinnamon Pear Compote, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys cinnamon pear compote, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Make ready 2 ripe pears, peeled, cored & chopped
  2. Make ready 40 grams raisins
  3. Take 100 ml apple juice
  4. Make ready 2 tsp butter or sunflower spread
  5. Prepare 1/4 tsp ground cinnamon
  6. Get 1 pinch ground nutmeg
  7. Get 1 tbsp apple cider vinegar
  8. Take 1 pinch salt & pepper
Instructions to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

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