Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jain matar paneer with kulcha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar paneer (மட்டர் பன்னீர் குல்ச்சா) is a delicious Indian dish made by cooking paneer & green peas in spicy onion tomato masala. Learn to make one of the. Check this video where Chef Sanjeev Kapoor quickly and easily makes a Matar Paneer Kulcha Recipe FOODFOOD is now in the USA on DISH Network at Channel No.
Jain Matar Paneer with Kulcha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jain Matar Paneer with Kulcha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jain matar paneer with kulcha using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jain Matar Paneer with Kulcha:
- Get For Matar Paneer:
- Take puree of 2 tomatoes
- Take 100 gms paneer (cottage cheese) cubes
- Make ready 1/2 cup boiled green peas
- Get 1 bay leaf (optional)
- Take 2 cloves
- Make ready 1 small cinnamon stick
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 1/2 tsp cumin seeds (jeera)
- Make ready As per taste Salt
- Get 1 tbsp oil
- Make ready 5-6 cashewnuts (kaju)
- Take 1/2 cup milk or fresh cream
- Make ready 1 cup water
- Get 1 tsp pav bhaji masala
- Get 1/4 tsp garam masala
- Prepare 1 tsp sugar
- Take 1 tsp kasuri methi (optional)
- Take Handful Finely Chopped coriander
- Take For Kulcha:
- Get 1 cup plain flour (Maida)
- Get As per taste Salt
- Prepare 1 tbsp curd
- Get 1/4 tsp baking soda
- Prepare 1 tbsp oil
- Take 1 tsp sugar
- Get 1/4 cup water or as required
- Get Handful Chopped coriander
- Get 1 tbsp black sesame seeds
- Make ready As required Butter/ghee
Ingredients for Matar Paneer Kulcha Recipe. This matar kulcha is Delhi chaat that is very popular in Delhi. This is perfect weather to enjoy matra or matar kulcha. Matar Kulcha is one of the most popular street foods that can be seen in every other corner of Delhi.
Instructions to make Jain Matar Paneer with Kulcha:
- For Kulcha, in a bowl take maida, salt, sugar, baking powder, curd and oil. Mix all the ingredients well. Now add water gradually and knead a soft dough. Knead well for 5 minutes. Cover and keep aside for an hour.
- Then knead for a minute and make medium size balls. Press sesame and coriander and roll using atta for dusting.
- Apply water on the back side of rolled kulcha and place on hot tawa. Once roasted from once side, turn the tawa upside down and let it cook from other side. Apply butter or ghee on it.
- For Matar paneer gravy, heat oil in a pan, add cloves, bay leaf, cinnamon stick, cumin seeds, chilli powder, turmeric powder, tomato puree and salt. Mix well. Cover and cook for 5-7 minutes till the gravy thickens.
- Now add 1/2 cup water, sugar, garam masala, pav bhaji masala, boiled matar and paneer cubes and again cover and cook for 5-7 minutes.
- Now grind cashew and cream or milk and make a semi thick paste. Add the paste and little water to the gravy to adjust the consistency. Cook for 2-3 minutes. Lastly add kasuri methi and chopped coriander and mix well.
- Serve hot with kulcha.
Matar Kulcha Recipe is so simple and finger licking delicious that once you have it. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!
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