Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carmel corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carmel Corn is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carmel Corn is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Get 1 cup brown sugar
- Make ready 1/3 cup light corn syrup
- Get 5 tablespoons butter
- Make ready 1 teaspoon vanilla (or other favorite)
- Make ready 1/8 teaspoon baking soda
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that is going to wrap this up with this exceptional food carmel corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
