Tea Scented Breakfast Biscotti
Tea Scented Breakfast Biscotti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tea scented breakfast biscotti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tea Scented Breakfast Biscotti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tea Scented Breakfast Biscotti is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tea Scented Breakfast Biscotti:
  1. Make ready 4 orange spice tea bags
  2. Take 1/3 cup butter, softened
  3. Prepare 2/3 cup sugar
  4. Make ready 2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Make ready 2 eggs
  7. Make ready 1 tsp vanilla
  8. Get 2 cup all purpose flour
  9. Get 1/3 cup sliced almonds
Steps to make Tea Scented Breakfast Biscotti:
  1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
  2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
  3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
  4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
  5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.

So that’s going to wrap it up for this exceptional food tea scented breakfast biscotti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!