Potato farls with eggs, smoked salmon and spinach
Potato farls with eggs, smoked salmon and spinach

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato farls with eggs, smoked salmon and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato farls with eggs, smoked salmon and spinach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato farls with eggs, smoked salmon and spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

Serve poached eggs on potato pancakes, with hollandaise. Serve plated with smoked salmon and wilted spinach. Parsnip rostis make a sweet variation to the more usual potato version.

To begin with this recipe, we must first prepare a few components. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:
  1. Make ready 4 pack potato slims or farls
  2. Prepare 2-4 eggs (British Lion Stamped)
  3. Take 100 g pack of smoked salmon
  4. Get 100 g fresh spinach
  5. Get Butter and olive oil
  6. Take Salt and pepper for seasoning

It adds a whole new dimension that's crisp, clean and satisfying. Eggs for breakfast can be pretty utilitarian - bulk-cooked frittatas, a super-fast omelet before you run out the door - but they can also be classy and A pile of wilted spinach makes a beautiful backdrop for a baked egg, and the pale pink salmon is a beautiful addition to the plate and also adds some. Potato farls also work well in any recipe that would normally use a muffin, so top them with smoked salmon (or fried mushrooms) and a soft poached egg. At lunch or supper they go particularly well with smoked fish, grated beetroot salad and horseradish cream.

Steps to make Potato farls with eggs, smoked salmon and spinach:
  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
  2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
  3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
  4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.

Jane Baxter (my collaborator on this. Learn how to make Potato farls & poached egg and get the Smartpoints of the recipes. Put the potatoes in a large pan, cover with cold water and bring to the boil. Scrambled eggs with chives & smoked salmon. The result was this Smoked Salmon, Potato Rösti and Poached Eggs dish, and it turned out really well!

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