Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn dog casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Corn Dog Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Get 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Prepare 73 grams butter (soften)
- Make ready 1 pack 8 hotdogs
- Prepare 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Get 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up with this special food corn dog casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
