Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn relish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Relish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Corn Relish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook corn relish using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Relish:
- Make ready 2 Cups Frozen Corn Kernels (Thawed)
- Get 1 Yellow Bell Pepper (Chopped finely)
- Prepare 1 Orange Bell Pepper (Chopped finely)
- Take 1 Red Bell Pepper (Chopped finely)
- Get 1 Green Bell Pepper (Chopped finely)
- Take 1/2 bunch Cilantro (Chopped finely)
- Take 1 Onion (Chopped finely)
- Get 1 Cup Vinegar
- Take 1 Cup Mango Pulp (Canned)
- Prepare 2 Tbsp Salt
- Prepare 1/2 Cup Sugar
- Prepare 2 Tbsp Mustard Powder
- Get 1 Tsp Turmeric Powder
Instructions to make Corn Relish:
- Dissolve the sugar & salt in the vinegar.
- Add all the other ingredients. Stir gently.
- Pour in sterilized glass jars. Cover tightly.
- Leave on the kitchen counter for a day.
- Refrigerate the next day.
- Serve chilled. Enjoy!
- Note: Stays good in the refrigerator up to 3 months or so.
So that’s going to wrap it up with this special food corn relish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
