Rice Pudding with Blueberry Compote
Rice Pudding with Blueberry Compote

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice pudding with blueberry compote. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Pudding with Blueberry Compote is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Pudding with Blueberry Compote is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Blueberry Compote:
  1. Make ready 2 cups cooked rice
  2. Take 3 cups milk
  3. Get 1/2 cup sugar
  4. Get 3/4 tsp cinnamon powder
  5. Get 2 tsp vanilla extract
  6. Take 1 tbsp butter
  7. Take 1/4 tsp nutmeg
  8. Make ready 8-10 strands saffron
  9. Prepare as required Whipped cream and blueberry compote for garnish
  10. Make ready for blueberries compote:
  11. Make ready 2 tbsp butter
  12. Take 1 pint blueberries
  13. Make ready 2 tbsp cornflour
  14. Prepare 1/2 cup sugar
  15. Prepare 1 lemon juice
Steps to make Rice Pudding with Blueberry Compote:
  1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
  3. Add milk, sugar, vanilla, and cinnamon powder.
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
  5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

So that’s going to wrap it up with this exceptional food rice pudding with blueberry compote recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!