Tawa Amritsari Aloo kulcha
Tawa Amritsari Aloo kulcha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tawa amritsari aloo kulcha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tawa Amritsari Aloo kulcha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tawa Amritsari Aloo kulcha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tawa amritsari aloo kulcha using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tawa Amritsari Aloo kulcha:
  1. Make ready For dough
  2. Make ready 2 cup maida
  3. Make ready 1 tsp sugar
  4. Get 1 tsp baking powder
  5. Make ready To taste Salt
  6. Take 1/2 cup curd
  7. Take As needed Water
  8. Get For stuffing
  9. Get 2 large potato, boiled & peeled
  10. Take 1 green chilli chopped
  11. Take 1/2 tsp red chilli
  12. Prepare 1 tsp garam masala
  13. Take 1/2 tsp ajwain
  14. Get as needed coriander leaves chopped
  15. Get To taste Salt
  16. Get Other ingredients
  17. Prepare 2 tbsp coriander leaves
  18. Make ready 2 tbsp butter
Instructions to make Tawa Amritsari Aloo kulcha:
  1. Firstly knead a dough and covered it for 2 hours.
  2. In a mixing bowl add your all ingredients and make your stuffing.
  3. After 2 hours,pinch a ball size dough.
  4. Roll it to 5 Inc. Circular disk and place aloo stuffing in the center.
  5. Sprinkle some coriander leaves.
  6. Gently roll to ovel shape using rolling pin.
  7. Brush with water over kulcha.
  8. Furthermore,slowly flip over and put it on hot tawa and press gently.
  9. After a min. Flip tawa upside down and cook kulcha directly on flame till they turn golden brown.
  10. Finally, spread some butter and serve aloo kulcha hot.

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