Superb Sweet Boule Made with a Rich Dough
Superb Sweet Boule Made with a Rich Dough

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, superb sweet boule made with a rich dough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Superb Sweet Boule Made with a Rich Dough is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Superb Sweet Boule Made with a Rich Dough is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have superb sweet boule made with a rich dough using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Superb Sweet Boule Made with a Rich Dough:
  1. Make ready Bread dough (Brioche dough)
  2. Take 200 grams Bread (strong) flour
  3. Get 50 grams Margarine
  4. Make ready 30 grams Sugar
  5. Get 140 ml Egg + Milk
  6. Prepare 1 tsp Salt
  7. Take 1 tsp Dried yeast
  8. Take Cookie dough
  9. Prepare 50 grams Cake flour
  10. Make ready 50 grams Sugar
  11. Take 1 Egg (medium)
  12. Make ready 50 grams Margarine
  13. Get 3 drops Vanilla essence (optional)
Steps to make Superb Sweet Boule Made with a Rich Dough:
  1. Make the dough in the bread maker up to the first proofing.
  2. This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
  3. Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
  4. Mix it until the margarine granules have disappeared.
  5. Put the batter into a piping bag to squeeze it on top of the bread dough.
  6. After the dough is done, place it on your working space sprinkled with flour.
  7. Divide each piece into 40 g and roll it up.
  8. I made 10.
  9. Cover with plastic wrap let it rest for 20 minutes.
  10. Roll the dough again into balls and drop into molds.
  11. Let rise in a warm location for 40~50 minutes.
  12. It is good to go once it has slightly increased in size.
  13. Squeeze the cookie batter on top of the dough.
  14. Bake in an oven preheated to 190°C for 15 minutes.
  15. I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.

So that’s going to wrap it up for this special food superb sweet boule made with a rich dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!