Tel koi (climbing fish curry)
Tel koi (climbing fish curry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tel koi (climbing fish curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tel koi (climbing fish curry) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tel koi (climbing fish curry) is something which I have loved my whole life.

Tel Koi Mach is a delicious Bengali recipe served with steamed rice!😊👍. Bengali Climbing Perch Fish Curry Recipe 🐟. Tel koi is called tel koi, because it renders it's fat to the curry and a distinctive layer of fat comes up.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tel koi (climbing fish curry) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tel koi (climbing fish curry):
  1. Prepare 3 climbing fish
  2. Prepare 1 large onion
  3. Prepare 1 tomato pureed
  4. Get 1 tbsp ginger garlic paste
  5. Prepare 1/2 tsp nigella seeds
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1 tsp red chilli Powder
  8. Make ready 1 tsp green chillies chopped
  9. Get 1 tsp garam masala powder
  10. Take To taste salt and sugar
  11. Take As needed oil

Small size Fishes are more tastier. Tel Koi is actually all love ;). However, Chandan da helped me with the name; Climbing Perch it is; scientifically known as Anabas testudineus. Coming back to the quintessential Bengali fish curry, Tel Koi, there is again another detail worth sharing.

Steps to make Tel koi (climbing fish curry):
  1. At first marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish,keep aside
  3. Now add nigella seeds and green chillies
  4. Add ginger garlic paste and saute well
  5. Add onion slices saute well adding salt and turmeric powder
  6. Add tomato puree and red chilli Powder
  7. As the masala starts releasing oil add water and boil
  8. Add the fish and simmer till the fish get soft
  9. Add garam masala powder and remove from heat
  10. Serve it with rice and enjoy.

I have a humble collection of food-related books and. The Koi I am talking about is also known as climbing perch and belongs to a family of carps. I am usually pretty scared of Koi with its hook like sharp bone This recipe is a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which should be served with Plain. Tel Koi (climbing perch fish of the carp family) used to be a hot favourite lunch item, cooked by Ma and I have always been wary of replicating it, because she is truly a chef extraordinaire and one actually needs to master the art of cooking (and eating â€" it comes with sharp bones!) tel koi. Tel Koi - the simplest and the classiest Bengali fish recipe.

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