English Muffin Tuna Melt
English Muffin Tuna Melt

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, english muffin tuna melt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

English Muffin Tuna Melt is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. English Muffin Tuna Melt is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make English Muffin Tuna Melt:
  1. Prepare 2 English muffins split and toasted and lightly buttered
  2. Take 1 5 ounce can tuna, drained I used white albacore
  3. Get 1 tbsp finely chopped onion
  4. Prepare 2 tbsp finely chopped celery
  5. Take 2 tbsp mayonnaise, more if you like it really creamy
  6. Get 1 tsp fresh lemon juice
  7. Prepare 1/4 tsp garlic powder
  8. Prepare 1/4 tsp black pepper
  9. Make ready 1/4 tsp dijon mustard
  10. Prepare 4 slice of fresh tomato
  11. Prepare 4 slice sharp cheddar cheese-or cheese you like
  12. Get 4 slice pepper jack cheese- or cheese you like
  13. Take 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
  1. Preheat broiler in your oven.
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

So that is going to wrap this up for this special food english muffin tuna melt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!