Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey, broccoli and havarti cheese topped baked potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey, Broccoli and Havarti Cheese Topped Baked Potato is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turkey, Broccoli and Havarti Cheese Topped Baked Potato is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook turkey, broccoli and havarti cheese topped baked potato using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:
- Take 1 Baked potato (fully cooked)
- Prepare 2 pats of butter
- Take 1/4 to 1/2 cup cooked or leftover turkey
- Get 1/2 cup cooked broccoli
- Make ready 5 to 6 slices of havarti cheese
- Get 1/4 tsp thyme
- Make ready 1/4 tsp garlic salt
- Take 1 Salt & pepper to taste
Instructions to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:
- Preheat oven broiler.
- On an oven proof plate, place baked potato facing open cut down the middle.
- Put pats of butter on inside of potato.
- Line turkey pieces on top of potato.
- Add broccoli on top of the turkey pieces.
- Season broccoli with garlic salt and thyme.
- Line havarti cheese pieces on top of the broccoli. (I always end up adding more, its my weakness lol)
- Place the potato under the broiler for 5 to 6 minutes until cheese is melted and bubbly. Garnish the top with another sprinkle of thyme. Enjoy!
So that’s going to wrap it up for this exceptional food turkey, broccoli and havarti cheese topped baked potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!