Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef bulgogi 🥩🥢. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Beef Bulgogi 🥩🥢 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Bulgogi 🥩🥢 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi 🥩🥢:
- Take 1 medium size rumb steak fillet
- Take 1/2 big onion peeled (thinly sliced)
- Take Bulgogi Sauce-
- Get 1 Tbsp sesame oil
- Prepare 1 Tbsp grated ginger
- Make ready 1 Tbsp grated garlic
- Prepare 1 Tbsp mirin or sugar
- Make ready 1 tsp corn flour (optional)
- Prepare 1 Tbsp cooking oil
- Take 2 stalks green onion (thinly sliced)
- Make ready 1 Tbsp toasted sesame seeds (for garnish)
This Beef Bulgogi rivals my favorite Korean restaurant ! It's super easy, intensely flavorful, and tantalizingly delicious! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. How To Make Korean Bulgogi by Chef Jia Choi.
Steps to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
How to make Bulgogi (Korean BBQ Beef). Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there. Thank goodness for modern technology that makes it easy to look up for recipes online. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.
So that is going to wrap it up with this special food beef bulgogi 🥩🥢 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
