Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon slush with jamun compote. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon slush with Jamun compote is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon slush with Jamun compote is something that I have loved my entire life.
Buckwheat crepe with jamun compote is the ultimate summer breakfast for me. According to Ayurveda, both jamun as well as buckwheat (kuttu ka aata) are good for diabetes patients. I love going back to the books and study Ayurvedic Properties of all the food.
To begin with this particular recipe, we must first prepare a few components. You can have lemon slush with jamun compote using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon slush with Jamun compote:
- Prepare for slush-
- Take 10-15 ice cubes
- Take 2 Lemon juice
- Make ready 2 tbsp Sugar
- Prepare for the compote-
- Take 15-20 Fresh Jamun
- Prepare 1 lemon
- Get 2 tbsp Sugar
- Prepare as required Lemon slice and mint for garnishing
Spread the warm compote into a bowl. The compote is served either warm or cold. Equal quantity of water and sugar is combined with corn starch and lemon zest to make a sticky syrup which is then cooked with fresh strawberry chunks to get a thick and warm chunky sauce. The compote can be stored in room temperature in winters but in summers it is advised to store in refrigerator.
Instructions to make Lemon slush with Jamun compote:
- For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
- Put in serving glasses and keep in fridge.
- For the compote- Deseed the jamuns.
- In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
- Cool and room temperature and then keep in fridge for 2-3 hrs.
- To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.
Jamun slush. jamun, ice cubes, Lemon juice, sugar, black salt, dry mint Zainab Aftab. Make this lychee slush and enjoy the summers to their fullest. Turn off the flame, add the chopped lemon grass, vanilla essence and mix well. The flavour of the lemon grass gradually steeps into the milk and cream concoction. Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums.
So that is going to wrap this up for this exceptional food lemon slush with jamun compote recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
