Coco almond and Butter Cardamom Kulcha-e-Khataye
Coco almond and Butter Cardamom Kulcha-e-Khataye

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, coco almond and butter cardamom kulcha-e-khataye. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coco almond and Butter Cardamom Kulcha-e-Khataye is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coco almond and Butter Cardamom Kulcha-e-Khataye is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coco almond and butter cardamom kulcha-e-khataye using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coco almond and Butter Cardamom Kulcha-e-Khataye:
  1. Take 1 Cup wheat flour
  2. Prepare 1/2 cup mix of besan custard powder
  3. Take 1/2 cup sugar
  4. Prepare 2 tbsp Rava
  5. Make ready 1/2 cup butter
  6. Make ready 1 pinch salt
  7. Prepare 2-3 cardamom
  8. Get 1 tbsp cocoa powder
  9. Make ready 1 pinch baking powder
  10. Make ready 2 tbsp almond powder
Steps to make Coco almond and Butter Cardamom Kulcha-e-Khataye:
  1. Grind cardamom and sugar and make fine powder. Roast rava slightly and whip for 3-4times.
  2. Take a bowl and mix flour,besan,custard powder, sugar powder,baking powder,rava and salt. Now seive the mixed powder.
  3. Add melted butter to the flour mixture and make finger press consistency. I have separated flour an added cocoa powder to half of the dough. Make desired shape and bake it.
  4. Preheat the oven to 160°c and bake for about 15mins. Let the cookies completely cool down an serve with hi tea.
  5. Note: Use good quality cocoa powder for good fragrance and taste. You can also replace butter with ghee.

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