Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn pudding/sweet corn casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Pudding/Sweet Corn Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Pudding/Sweet Corn Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Get 6 large eggs - beaten
- Prepare 2 sticks butter - melted
- Prepare 1-16 ounce tub sour cream
- Take 2 cans - 15 ounce whole corn - undrained
- Prepare 2 cans - 15 ounce creamed corn
- Take 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Prepare 2 tsp vanilla
- Prepare Salt & Pepper - if preferred
Instructions to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that is going to wrap it up for this exceptional food corn pudding/sweet corn casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
