Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corn Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Prepare 16 ounce can of cream of corn
- Get 32 ounces can whole kernel corn
- Take 1/2 cup evaporated milk
- Prepare 1/2 stick margarine or butter
- Prepare 1/4 cup cornstarch
- Take 5 large eggs
- Make ready 1/2 teaspoon salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that’s going to wrap it up for this exceptional food corn casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
