Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katie's corn souffle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Katie's Corn Souffle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katie's Corn Souffle:
- Get 1 (15 1/4 oz) can whole kernel corn,drained
- Take 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Take 1 cup sour cream
- Make ready 1/2 stick butter,melted
- Take 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that’s going to wrap it up with this special food katie's corn souffle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
