Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carmel corn. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carmel Corn is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carmel Corn is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Get 10-12 c Popped Popcorn (un-popped 3/4 c)
- Make ready 2 c Brown Sugar
- Take 1 c Butter
- Prepare 1/2 c Corn Syrup
- Get 1/2 tsp Salt
- Take 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla
- Make ready 1 c Nuts (Optional)
Steps to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that is going to wrap this up for this exceptional food carmel corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
