Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Salsa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn Salsa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Salsa:
- Make ready 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Get 2 Roma Tomatoes, deseeded & diced
- Prepare 1/3 C. Onion, diced
- Take 2 tsp. Fresh Garlic, minced
- Prepare 1/4 C. Fresh Cilantro, chopped
- Get 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Prepare 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap it up with this special food corn salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
