Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn pakoda is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Corn pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Pakoda recipe is an easy to make snack using sweet corn.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn pakoda using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn pakoda:
- Get 2 cups crushed corn
- Take 2 cups chopped vegetable(onions capsicum carrot spring onion)
- Make ready 1/2 cup chopped corriender
- Get 1 cup yellow corn (makai) flour
- Get 1 cup white corn flour
- Prepare 1/2 cup besan
- Prepare 6 bread slices (crushed)
- Take 1/2 tspn ginger garlic paste
- Prepare 1/2 tspn green chilli paste
- Prepare 1 1/2 tbsp shezwan masala
- Make ready For dip
- Get 2 tbspn tomato ketchup
- Prepare 1 tspn dark soya sauce
- Make ready 1 tspn red chilli sauce
- Take Green onions for garnishing
- Take Green chutney for serving
I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.
Instructions to make Corn pakoda:
- Arrange all the ingredients.
- Mix all the ingredients a bowl
- In a deep pan take oil for frying. Make small dumplings from the batter and fry it on medium flame till it becomes golden brown
- Your yummy corn pakora is ready.In a bowl mix soya sauce chili sauce and tomato ketchup.Toss all pakodas with this dip. Serve it with dip and green chutney.
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
So that’s going to wrap this up for this special food corn pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
