Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn souffle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Souffle is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn Souffle is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn souffle using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Souffle:
- Prepare 1 can corn
- Make ready 1 can creamed corn
- Prepare 1 (8 oz) box corn bread mix
- Prepare 1/2 cup butter(melted)
- Prepare 1 cup sour cream
Steps to make Corn Souffle:
- Mix all ingredients
- Pour into buttered casserole
- Cook at 350 degrees for 1 hour
So that is going to wrap this up with this exceptional food corn souffle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
