Fiery Beef Bulgogi Spaghetti
Fiery Beef Bulgogi Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fiery beef bulgogi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fiery Beef Bulgogi Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fiery Beef Bulgogi Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
  1. Take 2 servings Spaghetti
  2. Prepare 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
  3. Prepare 1/2 Onion
  4. Prepare 1/4 Green Capsicum
  5. Get 150 g Shimeji *OR other Asian Mushrooms
  6. Take *Note: These vegetables can be other vegetables of your choice
  7. Get 1-2 teaspoons Sesame Oil
  8. Get <Sauce>
  9. Prepare 1 clove Garlic *grated
  10. Get 1 tablespoon Sugar
  11. Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
  12. Make ready 1 tablespoon Mirin
  13. Take 2 tablespoons Soy Sauce
Steps to make Fiery Beef Bulgogi Spaghetti:
  1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
  2. Start cooking Spaghetti in boiling salted water according to the instruction.
  3. In a small bowl, combine all the sauce ingredients.
  4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
  5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

So that’s going to wrap it up for this exceptional food fiery beef bulgogi spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!