Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kulcha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afruza va Azizbek - Kulcha ¦ Афруза ва Азизбек - Кулча. свернуть развернуть. Afruza & Azizbek — Kulcha (www. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
Kulcha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kulcha is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kulcha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulcha:
- Get 1 cup all purpose flour
- Get 1 cup Wheat Flour
- Get 1 tsp instant yeast
- Get 1 tsp sugar
- Take 1 tsp salt
- Prepare 135 ml Lukewarm water
- Take 2 tsp oil for applying
Issiq kulcha, issiq kulcha, Yopar doim, yopar doim. Yegan sari yegim kelar, Rahmat oyi, degim kelar. Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas).
Steps to make Kulcha:
- Take both flours in big bowl
- Add salt one side sugar other side and yeast another side
- Add oil and water mix it and knead soft dough knead for 3/4 minutes
- Make ball keep in greased bowl cover with kitchen towel till double the size after proofing punch it
- Divide in equal size roll it applying oil in oval shape brush with water add coriander leaves press it and bake for 6/7min in preheated oven at 190degrees apply oil and serve with chhola
This delicious combination is known as "Chole. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever. Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi.
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