Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
Corn vada is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corn vada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn vada using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn vada:
- Take 1 cup corn kernels
- Get 1 cup gram flour
- Take to taste Salt
- Make ready 2 tsp green chili paste
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp chopped onion
- Prepare 1 tbsp chopped capsicum
- Get As required Oil for deep fry
- Get 2 tsp chat masala
- Get 2 tsp garam masala
- Make ready 2 tsp red chili powder
Corn vada, this quick starter is a hit in any party and its a must try recipe.. Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Baked Corn Vadai is a healthy of the traditional paruppu vadai in which vegetables (like corn) are mixed with the vada batter and it is baked with very less oil.
Instructions to make Corn vada:
- In a mixture crush sweet corn kernals.
- Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
- Add onion and capsicum too.
- Add chat masala and garam masala.
- Mix well. Heat oil in a pan.
- Make a vada and drop in to hot oil.
- Fry till golden brown.
- Serve with green chutney.
This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn.
So that is going to wrap this up with this exceptional food corn vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
