Steamed African corn loaf
Steamed African corn loaf

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed african corn loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed African corn loaf is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed African corn loaf is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed African corn loaf:
  1. Prepare 3 ears corn
  2. Prepare 2 eggs
  3. Make ready 2 tablespoons melted butter
  4. Make ready 1/2 cup all-purpose flour
  5. Get 1/2 cup cornmeal
  6. Get 1 tablespoon sugar
  7. Prepare 2 teaspoons baking powder
  8. Get 1/2 teaspoon salt
Steps to make Steamed African corn loaf:
  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

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