Greek Souvlaki ＆ Tzatziki Sauce
Greek Souvlaki ＆ Tzatziki Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek souvlaki ＆ tzatziki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Souvlaki ＆ Tzatziki Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Greek Souvlaki ＆ Tzatziki Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Make ready Souvlaki (skewers)
  2. Get 300 grams Chicken thighs
  3. Take 1 Salt and pepper
  4. Make ready 1 tbsp ★ Soy sauce
  5. Take 1 tbsp ★ Lemon juice
  6. Prepare 1 tbsp ★ Balsamic vinegar
  7. Take 1/2 tsp ★ Oregano
  8. Prepare 1 clove ★ Garlic (grated)
  9. Make ready Tzatziki
  10. Get 100 grams Sour cream (or drained yogurt)
  11. Take 1 clove Garlic
  12. Prepare 4 cm Cucumber
  13. Prepare 1 generous amount Salt and pepper
  14. Make ready 1 tbsp ※ Lemon juice
Steps to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

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