Solid white chocolate pots with blackberry and mint compote
Solid white chocolate pots with blackberry and mint compote

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, solid white chocolate pots with blackberry and mint compote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

For recipe visit http If you love chocolate, then this dessert has everything you could want. Rich, creamy, chocolatey mousse with a hidden shortbread base, surrounded by a sharp. Make these pretty pots ahead of time for a stress-free dessert at Christmas.

Solid white chocolate pots with blackberry and mint compote is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Solid white chocolate pots with blackberry and mint compote is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook solid white chocolate pots with blackberry and mint compote using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Solid white chocolate pots with blackberry and mint compote:
  1. Prepare 500 g white chocolate
  2. Prepare 200 g blackberrys
  3. Make ready 1 bunch mint

Imperial Stout w/chocolate, blackberries, vanilla beans, and lactose Show Less. A bit thin and needed better balance between the chocolate and blackberry. A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert!

Instructions to make Solid white chocolate pots with blackberry and mint compote:
  1. Melt the white chocolate in a glass bowl over hot water.
  2. Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
  3. Repeat step two at least four times, until the cups are 1/2 cm thick.
  4. Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
  5. Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
  6. Serve with a mint garnish.

It does require chilling time however! Not just any old Blackberry Chocolate Cake, either. A rich white chocolate and blackberry sponge is topped with cream and a fresh berry. Use late summer's blackberries to make these pretty little cakes from goodtoknow's cupcake queen, Victoria Threader. Blackberry cocktail recipes are not plentiful, but they are delicious.

So that’s going to wrap it up with this exceptional food solid white chocolate pots with blackberry and mint compote recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!