Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi rotti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi Rotti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ragi Rotti is something that I have loved my whole life. They are nice and they look wonderful.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Rotti:
- Get 1.5 cup Ragi flour
- Take 4 tsp Rice flour
- Get 1 chopped onions
- Get 3-5 Chopped green chilli
- Make ready 1 inch chopped ginger
- Make ready leaves Curry
- Make ready leaves Coriander
- Take 0.5 tsp Hing
- Make ready 1 tsp coconut oil
- Take 2 tsp cumin seeds
- Take 1 tsp jaggery
- Make ready 3 tsp coconut
- Take Salt
- Take Water to mix
Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti. Don't miss out the notes section at the end of the post… Ragi Jowar rotti is made of ragi, jowar, peanuts,onion, green chilly and coriander leaves. I have also added peanuts for the crunch and some protein. The recipe also has jaggery and tamarind pulp.
Instructions to make Ragi Rotti:
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
Ragi or finger millet is such an underrated grain. In Southern parts of Karnataka, Mandya, Mysore and to certain extent Bangalore ragi is grown and used extensively. It is so light on the stomach and gives. Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka.
So that’s going to wrap this up for this special food ragi rotti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
