Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sajjige rotti (rava rotti). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sajjige Rotti (Rava rotti) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sajjige Rotti (Rava rotti) is something that I have loved my whole life. They’re nice and they look fantastic.
Sajjige Rotti Recipe l Rava Rotti Recipe Rava Rotti/Sooji Roti/Sajjige Rotti/Karnataka special/quick & easy breakfast recipes. Rava rotti or sajjige rotti is an instant breakfast recipe.
To get started with this recipe, we have to prepare a few components. You can have sajjige rotti (rava rotti) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sajjige Rotti (Rava rotti):
- Make ready 1 cup rava (semolina)
- Prepare Ginger
- Prepare leaves Curry
- Get Chilli
- Take Hing
- Get leaves Coriander
- Take Coconut
- Make ready Salt
- Get Sugar
- Take 1 Onion
Sajjige rotti can be prepared in two ways. First method is where the rava mixture is hand flattened to round rottis. In other method rava batter is prepared with little thick consistency than dosa and poured in pan like dosa. Soft and crisp both together, rava roti or sajjige roti, a tasty breakfast item.
Instructions to make Sajjige Rotti (Rava rotti):
- Soak fine rave for half an hour in water.
- Add onion, salt, sugar, curry leaves, chilli, hing, coriander leaves, ginger, coconut and mix well.
- Now pour the batter in the pan to serve hot rotti with chutney
A very nice alternative to akki roti is this rava roti or sajjige roti. Rava roti requires loads of coconut which is what makes them soft and tasty. Seasonings are kept simple with pounded black pepper adding nice taste. Rava rotti is the easiest breakfast that we can prepare without any pre-planning like soaking of rice or fermentation of batter. No need to ferment this batter, so the rava rotti batter is ready now.
So that is going to wrap it up for this exceptional food sajjige rotti (rava rotti) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
