Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Pakoda is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Corn Pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Pakoda recipe is an easy to make snack using sweet corn.
To begin with this recipe, we must first prepare a few ingredients. You can have corn pakoda using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Pakoda:
- Take 2 pieces whole corn (scrape corn kernels with the help of knife)
- Make ready 2 small boiled potato grated
- Get 1 small onion chopped
- Make ready 1 green chilli chopped
- Take 3 tbsp chopped coriander leaves
- Get to taste Salt
- Make ready 1 1/2 tbsp Oil
- Get 4 cloves chopped garlic
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Oregano
- Prepare 3 tbsp semolina
- Prepare 2 tbsp gram flour
- Take 1 tbsp soya sauce
I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.
Steps to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
So that is going to wrap this up with this exceptional food corn pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
