Roti John
Roti John

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roti john. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roti John is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roti John is something which I have loved my entire life. They are fine and they look wonderful.

Roti John is a baguette omelette and onion sandwich from Singapore, traditionally served with tomato ketchup. A popular street food, it can also be filled with minced meat and cheese. Roti John ini tidak jauh beda dengan roti bakar tapi dengan ROTI KHUSUS dan isian khusus.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roti john using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roti John:
  1. Get 1 halved baguette (medium)
  2. Get 7 ounces ground beef
  3. Take 1 sliced red chili pepper
  4. Take 4 lightly beaten eggs
  5. Take 1 chopped onion (medium)
  6. Make ready 1 teaspoon salt
  7. Prepare Freshly ground black pepper
  8. Make ready Cooking oil

Roti John with a little twist, and it's delicious. Not gonna found that anyway but here. In my opinion, the Roti john was really nice. Overall the service was excellent and one of the servers, staff, was very.

Instructions to make Roti John:
  1. Season your beef with the chili, 1/2 teaspoon of salt, and some pepper. Heat 1 tablespoon of oil in a pan on medium high heat. Cook the beef until all the liquid has dried up, which usually takes about 7 to 10 minutes
  2. Mix your beef, onions, the remaining salt, and some pepper in a bowl
  3. Slice each baguette half in half lengthwise again, leaving a small piece still attached to the bread
  4. Heat 1 tablespoon of oil in another pan on medium high heat. Pour half of the egg mixture into the pan and swirl the egg to spread slightly apart
  5. Place one baguette half (placed cut side down in the pan) onto the egg mixture. With a spatula, press down on the bread. Cook for 2 minutes while pressing down regularly
  6. Using your spatula, tuck any excess egg into the baguette. Turn bread over and leave until the top part is lightly brown. Fold your baguette over and place onto a cutting board
  7. Cut the bread into slices and transfer each slice onto plates
  8. Place the beef and the toppings of your choice onto your sandwich
  9. Enjoy!

Ibrahim Mee Stall: Roti John that's soft on the inside, crispy on the outside. Roti John is one of the must eats in Melaka. This inexpensive and yet delicious omelette sandwich is great as a snack and often enjoyed as a supper by the locals. Sedap makan roti john dengan anek rasanay. Tetapi ada berapa ramai orang yang tahu asal usul makanan ini dan bagaimana datangnya nama roti John ni?

So that’s going to wrap this up with this exceptional food roti john recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!