Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corn tikki is something that I have loved my entire life.
This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in.
To get started with this particular recipe, we have to first prepare a few components. You can have corn tikki using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn tikki:
- Prepare 250 gm Corn freckles
- Prepare 1 cup water
- Take 1 big Boiled potatoes
- Take 2 tablespoons Chopped onions
- Get 1 tablespoon Grated ginger
- Prepare 1 tablespoon Chopped green chillies
- Prepare 1 tablespoon Lime juice
- Take 1 tablespoon Chat masala
- Get 1/2 tablespoon Black pepper
- Make ready as per taste Salt
- Take 2 tablespoons Cornflour
- Take Gram flour 2 tablespoons
- Take 1 tablespoon Oil
Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Cover the edges and shape into medium or large patties/tikkis.
Steps to make Corn tikki:
- Wash the corn freckles and boil them for about 2-3 minutes.
- Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
- Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.
Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients.
So that is going to wrap this up for this exceptional food corn tikki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
