Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Baked potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes:
- Take 1 kg Baby potatoes
- Get 1/4 cup Extra virgin olive oil
- Make ready 1 Bell pepper
- Make ready 1 tbsp paprika, black pepper,
- Take 1/4 tsp turmeric,
- Prepare salt
- Make ready 4 clove garlic
Jacket potatoes and chilli are great comfort food when the nights draw in. Make ours in the week when you're short on time for a nutritious. A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).
Instructions to make Baked potatoes:
- Pre heat oven at 160. Peel and Halve the baby poatatoes. Roughly chop the bell pepper
- Rub all spices and olive oil into the poatoes. Line with chopped bell pepper and add the whole garlic..plus salt to taste
- Oil an oven proof dish to stop the poatatoes from sticking and drying out.
- Bake for 30 minutes and serve with mango chutney or a nice garlic dip.
Rub the potatoes all over—you want them slick—before baking. In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.
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