Grilled Kalbi Skewers (for Cookouts)
Grilled Kalbi Skewers (for Cookouts)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled kalbi skewers (for cookouts). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Kalbi Skewers (for Cookouts) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Kalbi Skewers (for Cookouts) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grilled kalbi skewers (for cookouts) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Kalbi Skewers (for Cookouts):
  1. Prepare I use American cup measurements in this recipe (1 cup = 240 ml)
  2. Take 400 grams Kalbi beef (short ribs)
  3. Take For the marinade:
  4. Get 100 ml Brown sugar
  5. Make ready 100 ml Soy sauce
  6. Get 50 ml Water
  7. Prepare 2 tbsp Mirin
  8. Get 1/2 onion Onion (finely chopped)
  9. Get 2 clove Garlic (finely chopped)
  10. Take 1 tbsp Sesame oil
  11. Make ready 1/4 tsp Black pepper
  12. Take 1/2 stalk Japanese leek (sliced thinly into rounds)
Steps to make Grilled Kalbi Skewers (for Cookouts):
  1. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together.
  2. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight.
  3. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.)
  4. Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving.

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