Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha green tea and white chocolate biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Matcha Green Tea and White Chocolate Biscotti is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Make ready 120 g cake flour
  2. Make ready 45 g granulated sugar
  3. Make ready 1 egg
  4. Make ready 2 to 3 tsp milk
  5. Prepare 1 tsp baking powder
  6. Take 1 Tbsp MATCHA Green Tea powder
  7. Take 1/3 cup mixed nuts
  8. Prepare 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

So that’s going to wrap this up with this special food matcha green tea and white chocolate biscotti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!