Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, missi roti/paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Missi Roti - Besan Paratha with Homemade Butter and Chhachh - Traditional Punjabi Meal A traditional summer meal of the people of Punjab which can serve as. Missi roti recipe with step by step photos. Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices. methi missi roti is another variation of this recipe.
Missi Roti/Paratha is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Missi Roti/Paratha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have missi roti/paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti/Paratha:
- Take 200 grams wheat flour
- Prepare 1 cup boiled daal
- Make ready 1/2 tbsp ginger chopped
- Prepare 1/2 tbsp garlic chopped
- Prepare 1/2 tbsp green chilli chopped
- Prepare 1 onion finely chopped
- Get 1/4 tbsp Hing
- Take 1/4 tbsp haldi powder
- Prepare 1/4 tbsp roasted cumin powder
- Take 1/4 tbsp red chilli powder
- Make ready 1/4 tbsp ajwain
- Take 1/4 tbsp kasuri methi
- Take to taste salt
- Make ready water for daal and dough
To make missi roti, you knead the dough like you would do for any roti or paratha. Missi Roti pairs well with so many things. More often that not, I eat it with just a side of yogurt and a cuppa chai. Missi Roti- No meal is complete without bread or rotis.
Steps to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads. Next Post Next post: Missi Roti aka Daal Roti How-to Video. Paratha and Parotta are a little different from each other. Paratha is layered but uses atta (wheat flour) whereas parotta is even more. Missi Roti - Roti, Naan, Bread, Paratha Missi Roti - Missi roti is referred to gram flour flat bread.
So that is going to wrap it up for this exceptional food missi roti/paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
