Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crisp corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking.
Crisp corn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crisp corn is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crisp corn using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crisp corn:
- Prepare For Boiling:
- Prepare 4 cups water
- Make ready 1 tsp salt
- Make ready 2 cups sweet corn
- Prepare For frying:
- Prepare 1/4 cup corn flour
- Get 1 tbsp maida / plain flour
- Get 1/4 tsp Pepper powder
- Prepare 1/4 tsp salt
- Make ready As per taste Oil for frying
- Get FOR MASALA:
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp cumin powder
- Get 1/2 tsp aamchur
- Take 1/4 tsp salt
- Take 2 tbsp onion, finely chopped
- Take 2 tbsp capsicum finely chopped
- Get 2 tbsp coriander, finely chopped
Barbeque nation style Crispy Corn is a perfect snack to. A wide variety of corn crisps options are available to you, such as taste, texture, and feature. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few.
Steps to make Crisp corn:
- Firstly, in a large vessel boil 4 cup water and 1 tsp salt. - - Add 2 cup sweet corn and boil for a minute. - - Drain off the sweet corn to remove excess water. - Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt. - - Mix well making sure the flour is coated well to sweet corn. - - Sieve the mixture to remove excess flour.
- Deep fry in hot oil making sure to keep the flame on medium. - - Stir occasionally, and fry on medium flame until it turns golden brown. - - Drain off over kitchen paper to remove excess oil. - - Transfer the fried corn into a large bowl. - - Add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
- Mix well making sure the spices are well combined. - - Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander. - - Mix well-combining everything well. - - Finally, enjoy crispy corn recipe with tomato sauce.
A wide variety of crispy corn options are available to you, such as drying process, cultivation type, and color. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. Crispy Fried Corn, a snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat is a great dinner appetizer, makes for a good tea time snack.
So that’s going to wrap this up with this exceptional food crisp corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
