Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy & creamy tomato & onion sauce. notes additionally, along with corn, you can also add capsicum or peas to make it more attractive. finally, corn curry recipe / sweet corn sabzi taste great when served creamy. He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch. So here is the recipe for baby corn sabzi.
Corn sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn sabji is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn sabji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn sabji:
- Take 1 Cup Corn seeds
- Prepare 3 onions
- Prepare 1 piece Ginger
- Take 7 Garlic cloves
- Take 1 Tomato
- Prepare 2 tbsp Butter
- Prepare 1 tbsp Cumin seeds
- Get 1 green chilli
- Make ready per taste Salt
- Get 1 tbsp Turmeric powder
- Get 2 tbsp Chilli powder
- Prepare 1 cup Cashew
- Prepare as required Water
If you are planning to make this sabji for guests for gettogether or parties then I suggest you can boil. Baby Corn Sabzi is a mouth-watering delicacy for corn lovers. Baby corn is a seasonal favourite, so is this baby corn curry which is easy to make and is best enjoyed with rotis or puris. Ingredients for Baby Corn Sabzi Recipe.
Instructions to make Corn sabji:
- First of all boil corn in presser cooker.
- Take mixer grinder. Add Cashew in it. Add 1 cup of water in it. Make puree of cashew.
- Take a Pan. Add butter, Chopped Onion, Garlic cloves, chilli in it. Add salt, turmeric powder in it. Add chopped tomato in it. Add little water in it. Cook it for 5 minutes. Add boiled corn in it. Add Chilli powder in it. Cook again for 3 to 5 minutes. Add water to make it consistency like sabji.
- Your delecious sabji is ready to serve. Serve it with Roti or Lachha Paratha.
This corn sabzi is best when fresh corn is in season. They are plump, sweet and cook up well, holding its shape. This north Indian style corn sabzi is nothing new, but I haven't. Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy. It is the best way to add green vegetable in your meal.
So that is going to wrap this up for this exceptional food corn sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
