Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn tikki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Corn tikki is something that I have loved my whole life. They are nice and they look wonderful.
This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn tikki using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn tikki:
- Get 1 cup Sweet corns
- Prepare 1 boil potato
- Get 2 tablespoon corn flour
- Take 1 tsp cumin seeds
- Prepare to taste Salt
- Prepare 2 tsp Finely chopped coriander leaves
- Get 1 tsp green chilli
- Prepare as needed oil
Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Cover the edges and shape into medium or large patties/tikkis.
Instructions to make Corn tikki:
- Steam corns for 7 to 8 mins..blend it in mixer… Keep it coarse
- In a mixing bowl add blended corns, 1 boiled and grated potato, cumin seeds, salt, green chilli, coriander leaves finely chopped, 2 tablespoon cornflour, mix the ingredients properly.
- Make tikkis out of the mixture and put half cut cashewnut on it
- Keep aside for 10 mins… Heat oil in pan.. Fry these tikkis on medium hot oil til golden colour..
- Serve hot with mint chutney and sauce
Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients.
So that is going to wrap this up with this special food corn tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
