Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn kebab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn Kebab is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn Kebab is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have corn kebab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Kebab:
- Prepare For making dough :
- Make ready 4 boiled potatoes
- Prepare 1 bowl boiled corn
- Get 1 tb sp ginger chilli paste
- Get 1 tb sp kasuri methi
- Prepare 2 tb sp gram flour
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 Black pepper powder
- Get 1/4 cumin seeds powder
- Get 1/2 tsp carrom seeds
- Take 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Prepare Others
- Make ready 2 tb sp cooking oil
- Make ready 2 tb sp cilantro dip
- Get 2 tb sp tomato ketchup
Steps to make Corn Kebab:
- Peel and grate boiled potatoes. Add corn, Gram flour, ginger chilli paste, kasuri methi and chopped onions. Mix well. Add all dry masale and mix well and make a dough.
- Take a portion of dough and roll it into a ball. Flatten it in round shape as kebab. Like wise make all the kebabs.
- Heat oil in a non stick griddle and place kebabs on low flame and shallow fry till crispie golden brown. Flip the side and shallow fry from other side also.
- Serve hot with cilantro dip and tomato ketchup.
So that’s going to wrap this up with this special food corn kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
