Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chapatis roti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati (or roti) is an unleavened flatbread, and is a staple accompaniment to curries in Pakistani households.
Chapatis roti is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chapatis roti is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chapatis roti using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chapatis roti:
- Make ready 2 cup roti flour
- Prepare 1 cup warm water
- Get 1 pinch salt
- Take 1 tbsp vegetable oil
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta. Key Difference: The terms Roti and Chapati are often regularly used when it comes to Indian cooking. In general terms, a roti is a type of Indian flatbread. Recipe for making chapati and roti using autolyse technique.
Instructions to make Chapatis roti:
- Mix flour with salt and oil and water putting as u need to make soft dough if u need more water u can add.and when u finish take little oil on ur hand and make big ball and leave for half and hour.
- Then make little balls like golf one
- Then take flour and sprinkle on the work board and take the ball and roll it until round and 2mm thick
- Then put the tawa on the gas and when is hot cook the roti first side for 1 min than other side 1 min than take it out and put ghee on top little bit as u like.
- And serve hot and with hot curry
Chapathi stays soft for a long time without getting dry. Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk. Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be. Chapatis are abundantly available in almost every Indian household.
So that’s going to wrap it up for this special food chapatis roti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
