Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
Corn dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Corn dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook corn dhokla using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn dhokla:
- Make ready 2 cup rice
- Get 1 cup split chickpeas
- Make ready 1/4 cup urad dal
- Make ready 1 cup corn kernels
- Make ready 1/2 cup coriander
- Prepare 2 spoon ginger chilli paste
- Get 1/2 spoon turmeric powder
- Take to taste Salt
- Make ready 1/2 cup curd
- Make ready 1 sachet ENO
- Prepare as needed Oil
- Take 1 spoon mustard seeds
- Take 7-8 nos curry leaves
Actually, more than a snack, I should say, its a breakfast meal in my home. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Easy Corn Dhokla Recipe: Step by Step Corn Dhokla Recipe, Tips to With a twist of corns added in this dhokla recipe, it can be made for occasions like kitty parties, potlucks, and even game nights!
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour.
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