Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corn dhokla is something that I’ve loved my entire life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn dhokla using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn dhokla:
- Make ready 1 cup semolina (rava)
- Make ready 1/2 cup curd
- Make ready 1 cup sweet corn (peeled)
- Prepare 2 tablespoon ginger and chilli paste
- Take 1 tablespoon oil
- Prepare Pinch hing/asafoetida
- Take Pinch turmeric powder
- Prepare 2 tsp lemon juice
- Take 1/2 tsp eno
- Take Pinch Black pepper powder
- Take Pinch red chilli powder
- Prepare 1 tablespoon chopped coriander
- Get 1/2 cup water
- Prepare to taste Salt
- Make ready as needed Oil for greasing
- Get For tadka
- Get 3 tablespoon oil
- Take 1/4 tablespoon Mustard seeds
- Take 1 tsp coriander leave for garnishing
Actually, more than a snack, I should say, its a breakfast meal in my home. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Easy Corn Dhokla Recipe: Step by Step Corn Dhokla Recipe, Tips to With a twist of corns added in this dhokla recipe, it can be made for occasions like kitty parties, potlucks, and even game nights!
Steps to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil.
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve
Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour.
So that is going to wrap it up with this exceptional food corn dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
