Roti Canai
Roti Canai

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roti canai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roti Canai is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roti canai using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Roti Canai:
  1. Prepare Setup
  2. Take 1 egg
  3. Make ready Flour
  4. Take Tung Chai
  5. Take 1/4 teaspoon water
  6. Take Cooking
  7. Get Cooking Oil
  8. Prepare Knott Pasti Sedap

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Instructions to make Roti Canai:
  1. Prepare a cutting board, a small bowl, a plate and a cooking bowl.
  2. Prepare the ingredients listed in "Setup" and a small bowl.
  3. Layout a half-a-palm of Tung Chai and slice them into pieces. Move them into the small bowl.
  4. Crack the egg and pour its contents into the small bowl.
  5. Add a small amount of flour into the small bowl.
  6. Mix the contents of the small bowl.
  7. Set up the cooking bowl onto the stove.
  8. Add few drops of oil onto the cooking bowl and rotate it for the oil to conform to the bottom of the bowl.
  9. Add half of the mixed contents in the small bowl onto the cooking bowl.
  10. Rotate the cooking bowl quickly for the mixture to conform to the bottom of the cooking bowl. A circle will be formed.
  11. Let the mixture harden on the cooking oil for about 2 minutes.
  12. Add a small amount of Knott Pasti Sedap onto the cooking bowl.
  13. Flip the mixture to the bottom end.
  14. Repeat steps 11 if necessary. At the end of the cooking, the mixture must be of the top end.
  15. Move the cooked mixture onto a plate.
  16. The food is ready to serve. Repeat steps 8-15 for the remaining half of the mixture in the small bowl if needed.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.

So that is going to wrap this up for this special food roti canai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!