Boiled corn
Boiled corn

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled corn. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled corn is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Boiled corn is something that I’ve loved my entire life.

Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Though boiling corn on the cob is the most common cooking method, you can also Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a.

To get started with this recipe, we must prepare a few components. You can cook boiled corn using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Boiled corn:
  1. Make ready Corn
  2. Make ready Salt
  3. Get Water

Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. How Long to Boil Corn on the Cob.

Instructions to make Boiled corn:
  1. Get your corn peel the back, get your pot add water to it and add your corn. In the pot containing the corn and water add little salt and allow it to cook

Boiling: Fill a large pot with water. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. Boiling corn on the cob is one very simple way to enjoy corn. That's why I'm sharing with you a very simple way to prepare it at home. The simple method and ingredients make this boiled corn recipe.

So that’s going to wrap it up with this special food boiled corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!