Paneer corn korma
Paneer corn korma

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer corn korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Corn Korma, protein rich dish packed with the goodness of curds and paneer, and tastes great with piping hot parathas. This paneer corn korma is a protein rich recipe which is a nutritious choice for your kids and tastes simply delicious. Paneer and corn are two ingredients of which the kids are extremely fond of.

Paneer corn korma is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paneer corn korma is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer corn korma using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer corn korma:
  1. Prepare 200 gms paneer cubes
  2. Make ready 15-20 baby corn
  3. Prepare 1 tbsp oil
  4. Make ready 1 tsp cumin seeds
  5. Prepare 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp coriander powder
  7. Take 1/2 tsp red chilli powder
  8. Take 1/2 tsp garam masala
  9. Get 1 tbsp kasuri methi
  10. Get 1/4 cup milk
  11. Prepare 1 tbsp fresh cream (optional)
  12. Get 1.5 tsp CIBA Paneer Masala
  13. Make ready To taste Salt
  14. Get To grind:
  15. Get 2 tsp oil
  16. Prepare 1 big onion, chopped
  17. Take 2 tsp ginger-garlic paste
  18. Make ready 2 big tomato, chopped
  19. Make ready 1/2 tbsp tomato paste
  20. Make ready 1/4 cup chopped red capsicum
  21. Get 4-5 cashews

Delicious paneer korma recipe with step by step pictures. paneer korma or paneer kurma goes well with rice, pulao or roti. This paneer korma is a home style dish & is made with simple ingredients. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Paneer Korma rich and spicy gravy with a hint of sweetness.

Instructions to make Paneer corn korma:
  1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
  2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
  3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
  4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
  5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
  6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
  7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
  8. Serve with Roti, naan, or paratha.

This recipe is very easy and very delicious. Very Easy and Very Delicious. #TrendingPaneerRecipes #CornRecipes #PaneerCornCapsicum Do not miss out any recipes of my channel. How to make paneer korma: Cut paneer in square pieces. Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and yogurt. Great dinner idea! 🥘. paneer korma recipe with step by step photos.

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