Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, corn paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. In this video I will show you how to make stuffed corn Paratha recipe.
Corn Paratha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn paratha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Paratha:
- Take 2 cobs sweet corn
- Take 1 cup wheat flour
- Make ready 1/2 tsp ajwain / carom seeds
- Prepare 1/2 tsp kasoori methi
- Take 1/4 tsp chilli flakes
- Get To taste salt
- Get 1 tbsp oil
Sweet corns are usually steamed and served with some spices as evening snacks. Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare. Corn Cheese Paratha is a paratha stuffed with a mixture of boiled sweet corn and grated cheese.
Steps to make Corn Paratha:
- Great the sweetcorn with a grated.Take a mixing bowl put all ingredients to make a dough.
- Grease little oil over the dough &rest it 10 mints.A fter 10 mints again knead the dough & divide the dough into 4 piece.Take one &roll it with the help of a rolling pin& board,grease oil sprinckle little flour.
- Fold it & again roll it into tringler shape.Heat a pan put the paratha &cook nicely adding oil or ghee.
- Corn Paratha is ready to serve. Serve with chhole &achar.
It can make an ideal tiffin snack for kids. Here goes the recipe for Corn Cheese Paratha. Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi magazine. It got published in first week of March. This Corn Paratha recipe is extremely simple and quick.
So that’s going to wrap this up with this special food corn paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
